Contributions by
John Carey, Jeffrey Jerome Cohen, Katherine M. Faull, Timo Maran, Dermot Moran, Michael Oleksa, Cynthia Radding, Sarah Reese, Kathryn W. Shanley, Cary Wolfe Director, 3CT: Center for Edited by
Alfred Kentigern Siewers
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Samantha Brennan, Claudia Card, Bernard Dauenhauer, Marilyn A. Friedman, Dale Jamieson, Richard Arneson, Clark Wolf restaurant consultant, TV/radio personality, columnist, and avid blogger, Robert Noggle, James Nickel, Christoph Fehige, Norman Daniels Edited by
Victoria Davion, Clark Wolf restaurant consultant, TV/radio personality, columnist, and avid blogger
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Patricia A. Adler, Peter Adler, Leon Anderson, Herbert Blumer, David G. Bromley, Richard A. Brymer, Steven L. Buban, Spencer Cahill, Charles H. Cooley, Carl Couch, John Dewey, Mary Lorenz Dietz, Andrea Fontana, George M. Gmelch, Erving Goffman, Peter M. Hall, Bill Hanson, Michael A. Katovich, Lewis M. Killian, David R. Maines, Jerome Manis, Joseph Marolla, Don Martindale, Bernard N. Meltzer, Charlene Miall, Dan E. Miller, Warren R. Paap, C Eddie Palmer, Robert Perinbanayagam, John W.Petras, Robert Prus, Larry T. Reynolds, Laurel Richardson, Diana Scully, William Shaffir, Tamotsu Shibutani, Anson D. Shupe Jr, David A. Snow, Stephan Spitzer, John Stratton, W.I Thomas, Scott Thumma, Ruth A. Wallace, Alison Wolf Edited by
Nancy J. Herman, Larry T. Reynolds
Contributions by
Gérard Bonnet, Mary Canning, Kai-ming Cheng Emeritus Professor, The U, Terry J. Crooks, Luis Crouch, Ori Eyal, Eva Forsberg, Phyllis Ghim-Lian Chew Nanyang Technological Uni, Ratna Ghosh Distinguished James McGill Professor and W.C. Macdonald Professor of Educat, Martin Gustafsson, Batia P. Horsky, Dan Inbar, Barbara M. Kehm, Stephen T. Kerr, Allan Luke The University of Queensl, Ulf P. Lundgren, Robert W.McMeekin, Adam Nir, Peter Schrag, Hasan Simsek, Ryo Watanabe, Alison Wolf, Ali Yildirim Edited by
Iris C. Rotberg